Gluten free baking with Panasonic
We're pleased to share with you some more gluten free recipes from Panasonic to use with their Panasonic bread makers.
Panasonic has dedicated significant research and development towards creating the innovative technology that ensures the right sequence of programming, temperature and length of cooking time. This ensures gluten free cakes and bread that taste amazing. The breadmaker provides the user and their families with fresh bread every day – both regular flour and gluten free options are delicious. But it’s not just all about baking – the SD-ZX2522 also features new kneading technology which is capable of kneading ‘hard’ doughs to create great tasting wheat or gluten free pasta. This is all offered as part of Panasonic’s commitment to ‘Experience Fresh’; the healthy and balanced food philosophy.