Go for Garofalo!
For Italians living with out pasta is not an option and so Garofalo, premium Italian pasta makers, set themselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste.
The recipe was carefully developed using corn, brown rice and quinoa. The combination gives a taste opportunity for everyone, not just those on a gluten free diet.
Garofalo chose shapes that work with the recipe and now there are 8 shapes in the range Spaghetti, Linguine, Penne, Casarecce, Gnocchi Sardi, Mafalda Corta, Fusilloni and Anellini.
Garofalo gluten free pasta ranges and shapes are available through Amazon, Ocado, Waitrose and local stockists.