Shrove Tuesday or Pancake Day is traditionally a day for using up rich ingredients such as eggs, milk and sugar in preparation for Lent.
Being gluten free doesn’t mean you have to miss out. Whether you have a sweet tooth or prefer to go more savoury we have filling ideas for you as well as some delicious gluten free pancake recipes for you to try:
Lemon and sugar – The classic of lemon juice and a sprinkling of sugar.
Blueberry/Banana and syrup – Stir in some blueberries/banana cut into cubes in the batter and serve with agave, maple or golden syrup.
Apple and cinnamon – Stew some cooking apples with a little brown sugar and a pinch of cinnamon. Serve in a pancake with your favourite ice cream*.
Chocolate and banana – Sliced banana and a thick spread of chocolate spread* or sprinkle with a crumbled chocolate bar.
Cheese and ham – Grated cheese and chopped ham make a quick and easy savoury filling.
Mushroom and pepper – Fry a couple of mushrooms with chopped green pepper and onion. Spoon onto a freshly made pancake and sprinkle with cheese.
*Search our food and drink information for suitable products