Celebrate Easter Polish style
Poland is a country full of unique traditions and customs, especially when it comes to holidays. Easter is the most important holiday, even more than Christmas. After 40 day Lent a traditional Polish Easter table is always full of delicious foods, we have prepared gluten free recipes to make gluten free Easter just as enjoyable. These recipes are a must if you are planning on making something different this Spring holiday season.
Polish stuffed eggs - This eggs recipe is great for a starter, canapes, or a light lunch with salad.
Polish Easter Babka - Babka is a sweet Polish yeast bread similar to Italian panettone that can be rum-soaked, iced, or left plain.
Mazurek - This is a flat Polish cake. Our version is topped with jams. I used three flavours – apricot, strawberry, and blackcurrant - and the result is like a delicious posh sharing jam tart!
Makowiec - This poppy seed roll recipe is made with a yeast dough and is known as Makowiec.
Polish Sweet-Sour Red Cabbage is quick and easily, especially if you use a food processor to shred the cabbage and onion.