Homemade Chocolate Bark

Name: Homemade Chocolate Bark
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 12
Cuisine: British
Ingredients: 600g (21oz) chocolate of your choice*; A good few handfuls of dried cranberries (or any dried fruit of your choice); A good few handfuls of whole almonds chopped roughly (or any chopped nuts of your choice)

Credited to: Coeliac UK

Kcal: 299.0

Difficulty: Pretty easy

Serves 12

10 mins prep

3 mins cooking time

Ingredients

600g (21oz) chocolate of your choice*
A good few handfuls of dried cranberries (or any dried fruit of your choice)
A good few handfuls of whole almonds chopped roughly (or any chopped nuts of your choice)

Notes: *Please check our Food and Drink Information for suitable products.

Method

Break up your chocolate into pieces and place in a heatproof bowl.If you are using a microwave, on a medium setting, microwave the chocolate for around 30 seconds. Or place your bowl over a pan of gently simmering water and leave to melt, stirring occasionally
While the chocolate is melting, line a large baking sheet with greaseproof paper, pour over the melted chocolate and use a spatula to spread evenly
While the chocolate is still soft, scatter over the cranberries and chopped almonds, as much as you like
Place in the fridge to cool for a few hours
Once cooled, roughly chop into shards and place in cellophane bags.Tie with ribbon and add a tag for a lovely homemade gift.