A great way to use the last of the heat on the BBQ, these sticky parcels are a real treat and can be prepared before the BBQ gets underway then popped on when the meat and vegetables have cooked.
Credited to: Coeliac UK
Difficulty: Pretty easy
- 4 Bananas
- 30g dark brown or muscavado sugar
- 40g butter
- 1/2 tsp cinnamon
- Ice cream to serve*
Notes: *Please check our Food and Drink Information for suitable products.
- With the banana skin still on, cut length ways down the inside curve of the banana, making sure not cut through to the other side.
- Mix together the cinnamon, sugar and butter and spread into the middle of the each of the bananas.
- Wrap the bananas in foil and place on the embers for 15 minutes.
- Serve with ice cream.