Berry Coconut Smoothie Bowl

A sweet blend of strawberries and blueberries gives this smoothie bowl a rich purple hue. Coconut water, dairy-free vanilla yogurt, and hemp seeds add a touch of nutty sweetness and makes this smoothie bowl a satisfying base for fresh berries and cherries, toasted coconut, and Crunchy Maple Sunrise organic cereal.

Credited to: Nature's Path

Kcal:

Difficulty: Pretty easy

Serves 2
10 mins prep

Ingredients

  • 125ml cup coconut water
  • 125g dairy-free vanilla yogurt
  • 150g fresh or frozen strawberries
  • 75g fresh or frozen blueberries
  • 3 tbsp hemp seeds or 1 tbsp vanilla protein powder
Toppings
  • Sunrise Crunchy Maple organic cereal
  • Dried toasted coconut
  • Fresh blackberries
  • Cherries
  • Blueberries (customise your fruit to suit your preferences)

Method

  1. Begin by preparing the toppings for your smoothie bowl. I used Sunrise Crunchy Maple cereal, dried coconut, fresh blackberries, cherries, and blueberries to top this berry coconut smoothie bowl.
  2. In a high speed blender, combine coconut water, dairy-free yogurt, frozen berries, and hemp seeds or protein powder. Blend on high until smooth. If necessary, use a tamper or pause and redistribute the smoothie to ensure even blending.
  3. Scoop or pour the smoothie into a bowl and add toppings. Enjoy immediately.

Hints and tips:

Use frozen berries for a thick, frosty smoothie bowl. Choose fresh fruit for a thinner consistency. For an extra touch of sweetness and creaminess, substitute the coconut water for vanilla almond milk.