Veggie Sausage Pizza Wrap

The sausage pizza wrap from HECK! can be made veggie or vegan depending on the cheese and wraps you use.

Credited to: HECK!


Serves 2
10 mins prep
15 mins cooking time


  • 2 gluten free wraps*
  • 4 Heck Vegan Italia Sausages 
  • 2 slices of dairy-free cheeze*
For the pizza filling: 
  • 1⁄2 red or yellow pepper, thinly sliced 
  • 2 tbsp tomato paste
  • 1⁄2 onion, finely diced
  • 1 tsp olive oil 
  • garlic clove, crushed 
  • 1 tsp oregano
  • 1⁄2 tsp basil
  • 1⁄2 tsp thyme
  • 1⁄4 tsp fennel 
  • 1⁄8 tsp sweet paprika powder 
  • pinch of salt 

Notes: *Find suitable products on our Food Information Service


  1. Heat the olive oil in a non-stick frying pan and fry the onion for 1-2 minutes until translucent. Add the crushed garlic to the pan and cook for a further minute, then add the thinly sliced pepper. Cook until softened.
  2. Add in the tomato paste and seasoning, then remove the pan from the heat and stir everything together. Add 1-2 tbsp of water until you get a smooth but spreadable texture. 
  3. In the meantime, fry your Heck sausages according to packaging instructions. 
  4. Place a slice of dairy-free cheeze in the middle of each wrap, top with the sausages and pizza filling, then fold the wrap and place it in a pan to toast the wrap until golden and lightly crunchy. 
  5. Serve hot & enjoy
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