Macaroni Bake
Credited to: The Coeliac Society Australia
Kcal: 475.0
Serves 4
15 mins prep
45 mins cooking time
Ingredients
- 400g (14oz) uncooked gluten free spiral or macaroni pasta*
- 4 rashers bacon, chopped
- 440g (15oz) can condensed tomato soup*
- 375ml (13fl oz) milk
- 110g (4 oz) grated cheese, plus extra for topping
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Cook pasta according to package instructions and drain
- While pasta is cooking, sautee bacon and drain
- Grease a medium casserole dish
- In the greased casserole dish combine cooked and drained pasta and bacon with tomato soup, milk and cheese
- Top with extra cheese, if desired, and bake in preheated oven for approximately 30 minutes.
Nutritional information per serving
Kcal
475
Fat
17.7g
Carbs
56.5g
Protein
20.8g
Fibre
3g
