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Banana Bread

Credited to: Coeliac UK

Kcal: 149.0

Serves 10

Ingredients

  • 125g (5oz) gluten-free flour*
  • 1 1/2 level tsp baking powder*
  • 4 level tsp bicarbonate of soda
  • 1 ripe banana
  • 125g (5oz) sugar
  • 1/2 tsp vanilla essence
  • Pinch salt

Notes: *Please check our Food and Drink Information for suitable products.

Method

  1. Grease a 21x11cm (8 1/2x 4 1/2 inch) loaf tin and line with greaseproof paper
  2. Sieve the flour with baking powder and bicarbonate of soda together, into a bowl
  3. Put the remaining ingredients in a liquidiser and blend to a smooth consistency. Pour into the dry ingredients and mix just long enough to combine thoroughly
  4. Bake in a preheated oven at 190°C/ 375°F/ Gas mark 5 for 45-50 minutes
  5. Leave to cool on a wire rack and serve sliced and buttered.

Nutritional information per serving

Kcal
149
Fat
5g
Carbs
23g
Protein
3g
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