Corn on the cob with chilli

Add a kick of chilli to your vegetable side dishes with this delicious mix of sweetness and heat.

Credited to: Coeliac UK

Kcal: 167.0

Difficulty: Pretty easy

Serves 4
5 mins prep
15 mins cooking time

Ingredients

  • 4 corn on the cobs
  • 25g (1oz) butter
  • 1 red chilli, deseeded and finely chopped

Notes: *Please check our Food and Drink Information for suitable products.

Method

  1. Place each corn on the cob on a piece of foil, sprinkle with chilli and garlic to taste and add a knob of butter to each, then seal edges to form parcels
  2. Leave on the side of the barbecue to cook for 30-35 minutes until tender
  3. Serve with some parsley scattered over the top for a final flourish.

Nutritional information per serving

Kcal
167
Fat
12g
Carbs
12g
Protein
3g
Fibre
2g
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