Coeliac UK

I’m hosting a Coeliac UK meet up on the 6th July! More information on poster, please share with any family or friends that have coeliac disease! If you fancy coming drop me a message! Coeliac UK

As Coeliac Awareness Month comes to a close,we want to say a huge thank you to the incredible individuals who courageously shared their stories with us during Coeliac Awareness Month.  Tim, Anne, Joe, Joshua, Dawn and Mita - thank you! And thank you to the thousands of you who shared your own #CoeliacStories. Your stories matter. They create awareness, foster understanding, and empower others on their own journeys.  If you're not yet diagnosed and any of the  stories featured this month resonate with you, take our self-assessment to find out if you should be tested for coeliac disease: https://lnkd.in/euFAV3UH #CoeliacStories #CoeliacAwarenessMonth

Coeliac UK strengthens Gluten Free accreditation scheme with Food Alert partnership We're delighted to announce Food Alert Ltd as a new auditing partner for our Gluten Free accreditation scheme! This partnership strengthens our commitment to providing the gluten free community with trusted and safe gluten free options. Food Alert brings over 30 years of experience in food safety to ensure the highest standards in catering businesses – from cafes to national chains. Our accreditation is based on research-backed audits, guaranteeing ongoing compliance and peace of mind for consumers.  Learn more about our Gluten Free accreditation scheme here: https://lnkd.in/dtcEVdg #GlutenFreeFood #CoeliacUK #FoodSafety #FoodAlert

Exciting news! Another episode of our podcast 100 Things I Wish I'd Known About Being Gluten Free is now live! Following the success of the pilot in December, the second episode sees Coeliac UK ambassador Becky Excell and radio presenter Aimee Vivian sit down to chat about a really important topic - how to help someone with coeliac disease and specifically how to navigate the emotional side of living gluten free.  Living with coeliac disease can significantly impact someone’s mental health, leading to a wide range of emotions - from feeling embarrassed and anxious at social gatherings to feeling frustrated by comments or questions you receive from others who don't understand the condition.  Becky and Aimee share some situations they have been in previously in the hope that you can learn how to navigate similar situations in the future, whether you have coeliac disease yourself or know someone who does.  Visit https://lnkd.in/grJNT2T5 to listen to the new episode or listen to it through Apple, Spotify, or wherever you usually access your podcasts. Let us know in the comments below what you think, we’d love to hear your feedback! #CoeliacAwarenessMonth #CoeliacStories #CoeliacUK #CoeliacDisease

Our locations have fully embraced Coeliac Awareness Month. Let's take a moment to appreciate the efforts that our teams have gone through to create some exceptional gluten free meals. Not only have our locations been cooking up a storm, but all of our food at the recent ISBA conference was gluten free! If you missed us at the conference but want to learn more about how we can enhance your catering offering, please contact our Business Development team, on info@thomasfranks.com #ThomasFranks #GlutenFree Coeliac UK

If you’re consistently experiencing symptoms such as severe or occasional diarrhoea, excessive wind and/or constipation, persistent nausea and vomiting, recurrent stomach pain, or any combination of iron, vitamin B12 or folic acid deficiency, you may have coeliac disease. Take our online self-assessment to see if you should be tested. The assessment follows NICE (National Institute for Health and Care Excellence) guidelines for diagnosis and will help you determine if you need to visit your GP for a simple blood test. If the assessment indicates you should be tested, you'll receive a letter to take to your GP. Learn more about the symptoms and take our self-assessment here: https://lnkd.in/euFAV3UH #CoeliacAwarenessMonth

A wet Edinburgh Marathon completed to raise money for Coeliac UK. Thanks for all the supporters out on the day and everyone that sponsored me. You will make a difference to people who need to live without gluten. Thanks also to Cala Group Limited for some amazing match funding.

Meet Joe, whose journey to a diagnosis was influenced by his family's experience with coeliac disease. Following his brother Joshua's diagnosis at a young age, Joe underwent testing and received his diagnosis early on. Reflecting on his own experience, Joe is grateful for the early diagnosis, which has allowed him to pursue his passions without hindrance. At the age of 7, Joe experienced the effects of accidentally consuming gluten, leaving him lethargic and unwell. Since then, he has been diligent about adhering to a gluten free diet, ensuring nothing holds him back from achieving his goals.  With a love for playing the bagpipes and aspirations to study at university, Joe is determined to live life to the fullest. If you're experiencing symptoms or suspect you may have coeliac disease, don't hesitate to seek help. Visit www.coeliac.org.uk for more information and https://lnkd.in/euFAV3UH to take the online self-assessment. Don't let undiagnosed coeliac disease stand in the way of your potential! #CoeliacStories #CoeliacAwarenessMonth #CoeliacDisease #Coeliac

The Importance of cross contamination For someone with coeliac disease ongoing consumption of gluten will prevent the gut from healing and over time can lead to serious complications such as osteoporosis, anaemia, infertility and in rare cases small bowel lymphoma.  Particular care needs to be taken when gluten containing food is present, as even trace amounts of gluten from cross contamination can cause symptoms. However regardless of the severity of symptoms  even if you don’t experience any, managing coeliac disease requires a strict gluten free diet to avoid continued damage to the gut.    That’s why preventing cross contamination is crucial. Our tips above provide guidance on keeping your gluten free food safe.    Learn more about cross contamination: https://lnkd.in/d8tUE7M #CoeliacAwarenessMonth #CoeliacDisease #CoeliacUK #Coeliac #GlutenFreeDiet #GlutenFree

89% of our à la carte menu is gluten-free. And we’re très proud of that. We have been accredited by Coeliac UK for 8 years now - we’re incredibly proud to be a safe space that offers peace of mind when dining, without compromising on French flavour. From our cheese soufflé, to our beef bourguignon and crème caramel… there’s something on our menu for all our gluten-free amis. For Coeliac Awareness Month & always - dine at Côte with confidence. #CoeliacAwarenessMonth #cote