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Cookery books

Here is a selection of cookery books suitable for a gluten-free diet

Many are available from or

(Note: prices are RRP’s for guidance only)


Complete Guide for Gluten Free & Wheat Free Diets

By Peter Thomson

Publisher: Hodder & Stoughton (£10.99)


Seriously Good! Gluten-free Baking: In Association with Coeliac UK 

By Phil Vickery

Publisher: Kyle Cathie Ltd (£19.99)


Seriously Good! Gluten-free Cooking: In Association with Coeliac UK

By Phil Vickery

Publisher: Kyle Cathie Ltd (£19.99)


The Everyday Wheat-free and Gluten-free Cookbook 

By Michelle Berriedale-Johnson

Publisher: Grub Street (£10.99)


How to Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet 

By Lucinda Bruce-Gardyne

Publisher:   Rodale (£12.99)


Gluten Free Cooking 

By Lyndel Costain & Joanna Farrow

Publisher: Hamlyn (UK) (£6.14)


Gluten-free Bread and Cakes from Your Breadmaker: With Full Details for Dairy or Lactose Intolerance 

By Carolyn Humphries

Publisher: W Foulsham & Co Ltd (£9.99)


Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes 

By Louise Blair

Publisher: Hamlyn (£9.26)


Healthy Gluten-free Eating: In Association with Coeliac UK 

By Darina Allen & Rosemary Kearney   

Publisher: Kyle Cathie Ltd (£12.99)


Living Gluten Free for Dummies (UK Edition) 

By Sue Baic, Nigel Denby and, Danna Korn

Publisher: John Wiley & Sons (£15.99)


The Gluten-free Cookbook for Kids 

By Adriana Rabinovich

Publisher: Vermilion (£12.00)


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