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Cookery books

Here is a selection of cookery books suitable for a gluten-free diet

Many are available from Coeliac.org.uk or Amazon.co.uk

(Note: prices are RRP’s for guidance only)

 

Complete Guide for Gluten Free & Wheat Free Diets

By Peter Thomson

Publisher: Hodder & Stoughton (£10.99)

 

Seriously Good! Gluten-free Baking: In Association with Coeliac UK 

By Phil Vickery

Publisher: Kyle Cathie Ltd (£19.99)

 

Seriously Good! Gluten-free Cooking: In Association with Coeliac UK

By Phil Vickery

Publisher: Kyle Cathie Ltd (£19.99)

 

The Everyday Wheat-free and Gluten-free Cookbook 

By Michelle Berriedale-Johnson

Publisher: Grub Street (£10.99)

 

How to Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet 

By Lucinda Bruce-Gardyne

Publisher:   Rodale (£12.99)

 

Gluten Free Cooking 

By Lyndel Costain & Joanna Farrow

Publisher: Hamlyn (UK) (£6.14)

 

Gluten-free Bread and Cakes from Your Breadmaker: With Full Details for Dairy or Lactose Intolerance 

By Carolyn Humphries

Publisher: W Foulsham & Co Ltd (£9.99)

 

Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes 

By Louise Blair

Publisher: Hamlyn (£9.26)

 

Healthy Gluten-free Eating: In Association with Coeliac UK 

By Darina Allen & Rosemary Kearney   

Publisher: Kyle Cathie Ltd (£12.99)

 

Living Gluten Free for Dummies (UK Edition) 

By Sue Baic, Nigel Denby and, Danna Korn

Publisher: John Wiley & Sons (£15.99)

 

The Gluten-free Cookbook for Kids 

By Adriana Rabinovich

Publisher: Vermilion (£12.00)

 

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