Makes 6

• 100g (4 oz) Gluten Free Flour
• Pinch of salt
• Water
• Vegetable oil

1. Sieve flour and salt and add enough water to make soft dough.
2. Knead until the dough is no longer sticky.
3. Shape into 6 small balls and roll on to a flat surface dusted with gluten free flour.
4. Heat a heavy based frying pan or griddle and cook chappatis for 1 minute each side.
5. Brush with vegetable oil.