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  5. Lemon Cake

Lemon Cake

Lemon cake

4oz margarine                                              Glazing:         Juice of 1 lemon

1 cup sugar                                                                           ½ cup sugar

2 eggs

1½ cups Self raising flour (Doves Farm Gluten Free Self Raising Flour works well)

½ cup milk

Pinch salt

Rind of 1 lemon



Cream margarine, sugar and lemon rind.

Beat in eggs, flour, milk and salt.

Pour mixture into greased 7” cake tin.

Bake gas 3-4 for about 1 hour 

Glazing: Dissolve ½ cup sugar in lemon juice, pour syrup over hot cake and leave in tin until cold.

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