The FOODSENSITIVE impact study - wave two

Introduction

This is the second wave of a project exploring the impact of coeliac disease, food allergy or food intolerance on quality of life. Researchers led by Dr Rebecca Knibb, Aston University, in collaboration with Universities of Surrey, Manchester and Newcastle, Allergy Action, Guys and St Thomas and Birmingham University Hospitals NHS Trusts, invite you to take part in their online survey.

Who can take part?

If you would like to take part in the study you must be living in the UK and either be:

  • An adult with coeliac disease, food intolerance or food allergy
  • Parent of a child aged 0-17 years with coeliac disease, food intolerance or food allergy
  • Young person aged 8-17 years with coeliac disease, food intolerance or food allergy

What is involved?

You are requested to complete an online questionnaire about how your food hypersensitivity, whether that is coeliac disease, an intolerance or allergy, affects quality of life and how it may impact on day to day life. You may have completed one of these last year for the research team - they now want to see how people are doing, one year on.

How to take part

For further information and to take part in the study, please click on the relevant links below:

If you would like more information, please email foodsensitive@aston.ac.uk. Please note that by making contact and showing an interest you are not obliged to take part in the study.

This is a study led by Aston University and has been approved by Aston University Research Ethics Committee. The study is funded by the Food Standards Agency.