Coeliac disease (pronounced see-liac) is not an allergy or simple food intolerance. In fact it's an autoimmune disease, where the body's immune system attacks its own tissues.
In people with coeliac disease this immune reaction is triggered by gluten, a collective name for a type of protein found in the cereals wheat, rye and barley. A few people are also sensitive to oats.
Highlights
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The symptoms of coeliac disease vary from person to person and can range from very mild to severe. Read about the symptoms and what you should do if you suspect you have coeliac disease. -
Find out about the next steps once you have discussed your symptoms with your GP. -
It is really important to keep eating gluten until you have been tested to make sure that the tests are accurate. Read more about how much gluten you need to eat to get an accurate result. -
Lactose intolerance is not an autoimmune disease, but can sometimes be associated with coeliac disease. -
Emma Willison details her experiences of living with coeliac disease with a photographic story bringing of the situations that arise from living with the condition.
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