We want to support you in the diagnosis and management of patients with coeliac disease. Here we cover a range of topics which are evidence based and can be used to help you improve care for your patients.
Highlights
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Coeliac disease is treated with a strict gluten-free diet. You can help manage coeliac disease with support and information to help patients stick to their diet and give them information about associated conditions. -
Get more information on how to test for coeliac disease. Learn more about the steps in diagnosing coeliac disease with blood testing and intestinal biopsies. -
Children can present with a wide range of signs and symptoms. Learn more about them here. -
An EU law has improved allergen labelling on pre-packaged foods, making shopping for gluten-free food much easier for people with coeliac disease and dermatitis herpetiformis. -
Malabsorption that occurs in untreated coeliac disease can lead to multiple nutritional deficiencies. The most common nutritional problems in people with coeliac disease include deficiencies of essential fatty acids, iron, vitamin D, vitamin K, calcium, magnesium, folic acid and zinc.
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