We want to support you in the diagnosis and management of patients with coeliac disease. Here we cover a range of topics which are evidence based and can be used to help you improve care for your patients.
Highlights
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People with coeliac disease who are also following a vegetarian diet may be more limited in their food choice. -
People medically diagnosed with coeliac disease can receive gluten-free products on prescription. -
DH is less common than coeliac disease with a UK incidence of about 1 in 10,000. Read more about DH here. -
Understanding how these changes will affect the everyday life of people with coeliac disease is important. -
Research suggests that pure, uncontaminated oats are not toxic to the majority of people with coeliac disease.
News
Come and join us at the Coeliac UK research conference Coeliac disease: new approaches to diagnosis, prevention and practice on 3 February.
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Donations
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£10Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
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£15Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
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£20Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
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£50Could help towards medical research into all aspects of coeliac disease and DH.
