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Greek – Style Chicken Kebab Flatbreads

Greek – Style Chicken Kebab Flatbreads

Serves:
2
Course:
Lunch
Prep:
5 mins
Cook:
15 mins
Total time:
20 mins

Credited to: Warburtons

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Ingredients

  • 2 chicken breasts, cut into chunks
  • 1 courgette, sliced into thick rounds
  • 1 red pepper, cut into squares
  • 1 red onion, cut into wedges
  • 1–2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp garlic powder
  • Salt
  • Pepper
  • ~ To Serve~
  • 2 Warburtons Gluten Free Soft Flatbreads
  • A spoonful of yoghurt or garlic sauce
  • Cucumber slices
  • Cherry tomatoes
  • Rocket or mixed leaves
  • Lemon wedges

Method

  1. Season the chicken: Toss the chicken pieces with olive oil, smoked paprika, cumin, oregano, garlic powder, salt, and pepper. 

  2. Assemble the kebabs: Thread chicken, courgette, red pepper and red onion onto skewers, alternating pieces. 

  3. Cook: Grill, griddle or air-fry the kebabs for 12–15 minutes, turning until the chicken is cooked through and nicely charred.

  4. Warm the flatbreads: Heat briefly in a pan or microwave until soft and flexible. 

  5. Assemble: Spread yoghurt or garlic sauce on each flatbread. Add rocket, cucumber and tomatoes, then place the cooked kebab on top. 

  6. Finish & serve: Squeeze over fresh lemon and enjoy. 

     

    To view this recipe via the Warburtons website, please see here