Archive
Crossed Grain amendments to recipes
17 May 2013
Please note the following amendments to the Summer edition of Crossed Grain magazine
Technical difficulties that could be affecting you
15 May 2013
We are currently experiencing technical difficulties with our IT systems and we are aware of two recent issues that may have affected you
Fresh bread is back on prescription in Ipswich and East Suffolk
13 May 2013
After listening to the views of people with coeliac disease Ipswich and East Suffolk Clinical Commissioning Groups has added fresh bread and some pasta products onto...
Good Food magazine corrects statement about spelt being gluten-free
9 May 2013
Good Food magazine has corrected its statement about spelt being a gluten-free grain.
Product recall - Tesco Simply Ginger Beer 500ml
9 May 2013
Tesco is taking the precautionary measure of recalling Tesco Simply Ginger Beer
Fresh bread in Ashton, Leigh & Wigan, Telford & Wrekin and Wirral
25 April 2013
Ashton, Leigh & Wigan, Telford & Wrekin and Wirral NHS have now also reinstated fresh bread.
Free From Food Awards winners announced
24 April 2013
Winners of the 2013 Free From Food Awards
Gluten-free Chef of the Year competition 2013 launched by Coeliac UK
4 April 2013
We are pleased to announce the Gluten-free Chef of the Year competition for 2013 has been launched at the Wessex Salon Culinaire.
Article in Essentially Catering Magazine urging the food sector to embrace
3 April 2013
Essentially Catering Magazine, which is aimed at professional caterers, has published an article on the necessity for caterers and food industry professionals to emb...