Strawberry Jam
Jam doesn't have to mean added sugar and preservatives. Kick off the New Year with a healthier, homemade alternative - it's easier than you think! Made with just a few natural ingredients, your jam can be as clean and wholesome as your resolutions. Perfect on wholegrain toast, stirred into porridge or spooned over natural yogurt for a guilt - free treat.
Credited to: Panasonic
Kcal:
Difficulty: Pretty easy
Serves 3
80 mins cooking time
Ingredients
- 300g Strawberries
- 200g sugar
- 7g pectin
Method
- Prepare the fruit:
Finely chop the strawberries or fruit of your choice - Layer the ingredients:
Place half of the chopped fruit into the bread pan. Sprinkle half of the sugar over the fruit. Repeat with the remaining fruit and sugar - Add the pectin:
Evenly sprinkle the pectin on top of the mixture in the bread pan. - Start the jam program:
Select Program 18 (Jam setting) on your bread maker and press Start. - Cool and store:
When the program finishes, carefully pour the hot jam into clean jars or containers. Let it cool at room temperature before sealing and refrigerating.
