Latest News
Coeliac news, reports and media and latest events.
4min read – 02 Jun 2023
Help us to make GF food more affordable and more accessibleAs part of our Cost of Living Campaign, Coeliac UK is looking to build a picture of the availability and cost of gluten free products at your local st...
5min read – 18 May 2023
Coeliac UK statement on Gosh! Food RecallCoeliac UK is engaged in discussions with Gosh! Food following their product recall of Sweet Potato Pakora and Falafel items.
4min read – 04 May 2023
Updates to Food Allergen Labelling GuidanceThe Food Standards Agency (FSA) have launched a consultation to obtain feedback from relevant stakeholders on updates to the Technical Guidance on foo...
4min read – 26 Apr 2023
Coeliac Awareness Week 15-21 MayOur campaign 'coeliac disease is different for everyone' aims to provide answers to those who are experiencing unexplained and often debilitating symp...
6min read – 30 Mar 2023
Coeliac UK funds three new research projectsCoeliac UK is delighted to confirm the funding for three new research projects which are set to begin in Autumn 2023.
5min read – 28 Mar 2023
Retained EU Law and potential changes to domestic legislationWe will be paying close attention to the UK Government work over the coming months to review retained EU laws post Brexit.
3min read – 28 Mar 2023
Reach our gluten free communityThere are still lots of ways for you to reach our community with your brand or offers
5min read – 21 Mar 2023
Campaigning for more affordable and more accessible gluten free foodJoin Coeliac UK’s campaign for more affordable and more accessible gluten free food.
2min read – 01 Mar 2023
Get ready for Easter!Get ready for Easter egg hunts and family fun with our Gluten Free Easter ready-made list.
7min read – 22 Feb 2023
Food safety scheme helps build customer trust and loyaltyCelebrating 10 years since the launch of our Gluten Free Accreditation Scheme for food and catering businesses.
9min read – 01 Feb 2023
New study finds association between coeliac and cardiovascular diseaseA new study by Oxford Population Health, investigated the risk of cardiovascular disease in people with coeliac disease, compared to the general popul...
2min read – 01 Feb 2023
Celebrating 10 years of commitment to gluten free food safety!Join us in celebrating 10 years of our Gluten Free Accreditation Scheme.