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Recipes
Gluten Free Homemade BBQ Sauce

Gluten Free Homemade BBQ Sauce

Serves:
10
Course:
Default
Prep:
20 mins
Cook:
20 mins
Total time:
40 mins

Fancy to making your own gluten- free BBQ sauce? This works as a marinade, pour-over or dipping sauce.

Credited to: Coeliac UK

Print recipe

Nutritional Information

  • KCalories
    38.1
  • Protein (g per Serving)
    0.4
  • Carbohydrates (g per Serving)
    8.6
  • Fibre (g per Serving)
    0.4
  • Fat Contents (g)
    0.1
  • Sugars (g per serving)
    7.7

Ingredients

  • 250ml tomato ketchup*
  • 55g light brown sugar
  • 30ml white wine vinegar
  • 1 tbsp soy sauce*
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 lemon, juiced 

* Check Coeliac UK's Food and Drink Information for suitable products

Method

  1. Place all ingredients in a pan and whisk together. Bring to the boil and return to a simmer and cook for 10 minutes or until it thickens.

  2. Remove from heat and allow to cool.