Teriyaki Marinade
- Serves:
- 4
- Course:
- Sauce
- Prep:
- 5 mins
- Cook:
- 4 mins
- Total time:
- 9 mins
A great marinade that glazes in salmon, chicken or pork
Credited to: Coeliac UK
Nutritional Information
-
Calories
40.7kcal -
Protein
2.1g -
Carbohydrate
7.6g -
Sugar
5.8g
Ingredients
- 80ml Tamari (gluten free soy sauce)*
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tsp cornflour
* Check Coeliac UK's Food and Drink Information for suitable products
Method
Mix everything together then simmer 3-4 minutes until thickened.