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Vegetable and Marinated Halloumi Kebabs

Vegetable and Marinated Halloumi Kebabs

Serves:
4
Course:
Dinner
Prep:
30 mins
Cook:
5 mins
Total time:
35 mins

Quick to put together vegetarian dish which is packed full of delicious Mediterranean flavour that provides 3 of your 5 a day.

Credited to: Coeliac UK

Print recipe

Nutritional Information

  • KCal
    327.5
  • Protein (g per Serving)
    16.1
  • Carbohydrates (g per Serving)
    12
  • Fibre (g per Serving)
    3
  • Fat Contents (g)
    23.7
  • Sugars (g per serving)
    8.4

Ingredients

  • 250g Halloumi, cut in to large chunks
  • 2 tbsps olive oil
  • Zest and juice of 1 lemon
  • 1 tsp smoked paprika
  • 1 clove garlic, crushed
  • 2 tbsps oregano
  • 1 red onion, cut into 8 wedges
  • 1 red pepper, cut into 8 wedges
  • 1 courgette, cut into 8 chunks
  • 250g cherry tomatoes

Method

  1. In a large bowl, mix together the lemon zest and juice, olive oil, smoked paprika, garlic and oregano. Add the halloumi and stir well to ensure it is fully coated in the marinade. Leave for 30 minutes or overnight if time allows.

  2. Prepare your vegetables, and then thread the halloumi, onion, pepper, courgette and cherry tomatoes onto eight skewers. Cover and chill until you are ready to use.

  3. Cook on the BBQ or grill for around 5 minutes, turning often, until the vegetables are just tender and the halloumi turns golden brown. Service warm.