Coeliac UK’s Gluten Free Accreditation scheme is here to give you confidence and peace of mind when eating out gluten free. Whether you’re eating out with friends, having a meal in hospital, or eating lunch in your school canteen, when you see our unique GF Trademark, you know the venue meets the requirements of our strict Gluten Free Standard.

Look out for Coeliac UK’s GF symbol on websites, menus and in the windows of accredited venues.

The GF symbol on a menu tells you that the dish is gluten free according to the law and that the caterer meets all requirements of the Gluten Free Standard.

Here is a list of the Gluten Free Accredited venues we currently work with.

 

Restaurant groups

Whether you’re catching up with friends, celebrating with family or enjoying an intimate dinner for two, you’ll find something for everyone. From hearty breakfasts and succulent burgers to mouth-watering vegan recipes and deliciously indulgent delights, there’s plenty of choice for all.

 Bill’s on the Venue Guide.

 

Browns Brasserie & Bar, have successfully achieved gluten free accreditation at all 25 of their locations throughout the UK alongside the launch of their all new gluten free menu. From Brighton to Edinburgh, you’re bound to find a restaurant close by offering a wide selection of their traditional all day brasserie dishes.

Browns on the Venue Guide.

 

With pub restaurants spread throughout the UK, Brunning & Price pubs offer great cask beers, wine, malt whiskies and gins. Offering freshly cooked food and a menu full of gluten free options, each dish is prepared with quality ingredients for classic British dishes complemented by exotic influences. Menus are displayed each morning on the pub’s websites, so you can whet your appetite before you even arrive. Brunning and Price on the Venue Guide.

 

Côte Brasserie, serving freshly prepared French food & relaxed all day dining, an extensive gluten free menu is available in all their restaurants across the UK. The menu features a range of French classics taken from Côte’s main menu, such as moules marinières, half chargrilled chicken with frites and their signature crème caramel. Côte Brasserie on the Venue Guide.

Please note that Côte at Home is not covered under Côte’s accreditation.

 

Domino’s were the first pizza delivery business to introduce a gluten free pizza back in 2012. Their GF pizza’s are available to order via the Domino’s app or online via the Domino’s website. Just visit the ‘Gluten Free’ section to select your gluten free pizza! Domino’s on the Venue Guide.

 

Some of Hard Rock Cafés have gained GF accreditation status, serving a mouth-watering gluten free menu that offers many of the favourites including Wings, Nachos, a wide variety of salads, steaks and three impressive legendary burgers! Find out which venues have the GF accreditation on our Venue Guide. Hard Rock Café on the Venue Guide.

 

Nationwide restaurant brand Miller and Carter Steakhouses have developed an extensive gluten free menu and have worked tirelessly on their onion loaf and steak sauce recipes to ensure every part of their famous steak is now gluten free. Delicious gluten free options are available across their entire menu. Miller & Carter on the Venue Guide.

 

Pho is a Vietnamese street food restaurant group with a main menu that’s almost entirely gluten free. Excluding the beers, spring rolls, hoisin sauce and chocolate slab dessert, everything else is naturally gluten free. Pho worked closely with Coeliac UK during the accreditation process and their staff have received training in the preparation and service of gluten free food. Pho on the Venue Guide.

 

Joy Café, situated in the heart of Wokingham, provides gluten free crepes, galettes, bakes, and more, with a passion for creating a wide range of options for everyone to enjoy. Joy Café on the Venue Guide.

 

 

PGL Travel’s UK activity centres, which run kids’ adventure camps and family breaks throughout the school holidays, are Gluten Free Accredited by Coeliac UK, and its menus will carry the charity’s trusted GFA symbol. PGL on the Venue Guide

 

Los Mochis pairs Mexican and Japanese cuisine with a commitment to quality, seasonal, and sustainable ingredients as well as an entirely gluten free menu. Los Mochis on the Venue Guide

 

Pizza Hut offers a gluten free pizza base and have worked hard to ensure that all its tasty pizza sauces and toppings, on both their restaurant and take away menus, are also gluten free. They have taken the extra step to make their gluten free pizza bases rectangular in shape so you can always be confident that you’re getting the right pizza. Pizza Hut on the Venue Guide. Please note that the self-serve salad bar is not covered under Pizza Hut’s accreditation.

 

Pizza Hut Delivery offers a gluten free pizza base and have worked hard to ensure that all its tasty pizza sauces and toppings, on both their restaurant and take away menus, are also gluten free. They have taken the extra step to make their gluten free pizza bases rectangular in shape so you can always be confident that you’re getting the right pizza. Pizza Hut Delivery on the Venue Guide.

 

Pizza Express are proud to have a range of gluten free dishes on our menu, including risotto, sorbets and a pilsner. They’ve also introduced gluten free Classic and Piccolo pizza bases, so all of their pizza recipes can now be enjoyed, gluten free. Pizza Express on the Venue Guide.

 

Prezzo, the Italian restaurant group have a dedicated gluten free menu in each of their restaurants across the UK. The menu includes a choice of nine classic pizza, pasta and risotto dishes as well as options from the grill and two delectable desserts. Prezzo on the Venue Guide.

The Ashford Arms in Ashford in the Water 

Nestled in the picturesque Peak District village of Ashford in the Water, The Ashford Arms is a beautifully restored country inn where timeless character meets modern hospitality. Surrounded by rolling countryside and just moments from Bakewell, it offers the perfect retreat for walkers, food lovers and those seeking a relaxing escape. The stylish restaurant celebrates the very best of the region, serving seasonal menus crafted from locally sourced ingredients, alongside an excellent selection of local ales, fine wines, premium spirits and expertly made cocktails. With elegant boutique bedrooms, inviting interiors and a welcoming atmosphere, The Ashford Arms is ideal for everything from leisurely lunches and indulgent Sunday roasts to romantic getaways and special celebrations. Perfectly positioned for exploring the Monsal Trail, Chatsworth House and the stunning landscapes of the Peak District, it combines exceptional food, genuine hospitality and contemporary comfort, creating memorable experiences for every guest who walks through its doors.

The George in Hathersage 

Nestled in the heart of the Peak District village of Hathersage, The George is a beautifully restored 500-year-old coaching inn where history, heritage and contemporary hospitality come together. Rich in character and famously connected to Charlotte Brontë, the inn blends original oak beams and exposed stonework with stylish interiors, creating a warm and welcoming atmosphere. Guests can enjoy locally inspired menus featuring seasonal ingredients, from hearty breakfasts and traditional pub classics to wood-fired pizzas, indulgent Sunday roasts and carefully crafted drinks. With boutique bedrooms, a vibrant bar, elegant restaurant and hidden courtyard, The George is the perfect destination for relaxing getaways, celebrations and memorable dining experiences. Surrounded by some of the Peak District’s most iconic walking routes and breathtaking scenery, it provides an ideal base for exploring the countryside before returning to exceptional food, genuine hospitality and modern comfort. Whether visiting for a leisurely lunch, overnight stay or special occasion, The George offers an unforgettable Derbyshire experience.

The Peacock at Owler Bar

Nestled on the edge of the Peak District, The Peacock at Owler Bar is a welcoming country pub where traditional charm meets contemporary hospitality. Ideally located between Sheffield and the stunning national park, it offers the perfect setting for relaxed dining, special occasions, and leisurely drinks. Guests can enjoy a menu celebrating fresh, seasonal ingredients, complemented by a carefully selected range of wines, local ales, premium spirits, and handcrafted cocktails. The stylish yet comfortable interiors provide a warm atmosphere throughout the year, while the outdoor spaces offer beautiful views across the surrounding countryside. Whether stopping by for a hearty breakfast, a leisurely lunch, an indulgent Sunday roast, or an evening meal with friends and family, The Peacock delivers genuine hospitality with exceptional service. Combining classic British character with modern comforts, it is a destination that appeals to locals, visitors, walkers, and travellers alike, creating memorable experiences in one of South Yorkshire’s most picturesque gateway locations to the Peak District.

Rockfish is passionate about serving the freshest, most sustainable seafood straight from our island’s water. Each day’s landings are noted on the tablecloths, so guests can see exactly what has landed in Brixham that morning. Their menu can be prepared gluten free on request, allowing all diners to enjoy their meal with confidence. Rockfish on the Venue Guide.

 

Wadworth & Co is an independent, family owned pub company and brewer based in Devizes, Wiltshire. We’re pleased to announce that all of the 53 managed pubs have now gained GF Accreditation, allowing you to enjoy delicious, home cooked gluten free pub food across the South West of the UK and London. Their 6X Gold beer is also now Crossed Grain certified. Wadworth on the Venue Guide.

 

Independent establishments

 

Bizzie Lizzie’s have two award winning fish & chip restaurants in Skipton, North Yorkshire. Situated in the heart of this historic Yorkshire dales town, they provide gluten free options for all three courses, including desserts. Their Swadford Street site offers gluten free fish & chips cooked in a dedicated gluten free fryer, and their High Street Car Park site offers a choice of gluten free grilled chicken breast, chilli con carne and prawn salad. Bizzie Lizzie’s on the Venue Guide.

 

Catch Fish & Chips in Eureka Place, Ashford, Kent is the only Kent chippy in the UK’s top 50 fish and chip shops. The Catch Crew serves mouth-watering gluten free fish and chips all day every Wednesday and from 5pm on Saturdays. You can safely tuck into delicious crispy golden battered freshly-cooked GF fish and scrumptious chips. Catch Fish & Chips on the Venue Guide.

 

Dakhin, the first authentic South Indian restaurant in Scotland, is proud to provide a 100% gluten free menu — from starters, to main courses to desserts. Dakhin on the Venue Guide.

 

Fraser’s Fish & Chips is serving award winning fish and chips in Penzance and Helston, Cornwall. Gluten free fish and chips are available daily to be enjoyed from their takeaways. With only sustainable fish on the menu and Cornish fish specials daily coupled with award winning chips – well worth a visit. Fraser’s Fish & Chips on the Venue Guide.

 

Harbourside Fish and Chips, are proud to present from their new takeaway shop in Plymouth a full gluten free menu, including a gluten free kids menu too, that includes not only scrumptious fish and chips but also a selection of favourite dishes such as fish cakes, sausages battered or plain and chicken bites. Harbourside Fish and Chips on the Venue Guide.

 

 

 

The Hideaway Café at Beecraigs Country Park Visitor Centre provides a British breakfast and lunch menu, 100% of the menu is available in a gluten free option. The Hideaway Café on the Venue Guide.

 

Joy Café, situated in the heart of Wokingham, provides gluten free crepes, galettes, bakes, and more, with a passion for creating a wide range of options for everyone to enjoy. Joy Café on the Venue Guide.

 

Covent Garden’s neighbourhood restaurant, Indigo, is home of simply delicious food offering a completely gluten free and dairy free menu of British favourites with a touch of innovation and with a deep respect for the seasons and sustainable sourcing. Ingredients are handled with skill and passion, celebrating flavour and provenance on every plate – allowing the food to speak for itself. Indigo on the Venue Guide.

 

 

Niche is an independent entirely gluten free restaurant in Islington (Angel tube) which serves good honest British comfort food with a modern twist. Niche on the Venue Guide.

 

The Real Food Cafe offer award winning informal road side dining. They’ve been serving gluten free food for over a decade and have been accredited by Coeliac UK since 2014. They offer a gluten free menu comprising of soup, filled rolls, salads, fish and chips and home baked delights. The Real Food Cafe have seen the number of customers asking for a gluten free menu continue to grow, which now represents a significant part of the business as their reputation has spread. The Real Food Café on the Venue Guide.

 

The Station Pub in Knebworth, Hertfordshire, is a family run independent pub with freshly cooked seasonal food, lots of gluten free options and gluten free beer on draught. The Station Pub on the Venue Guide.

 

Mattarello Bolognese, Aldgate brings the ultimate Italian cuisine experience to the Heart of London. Their dishes are made with fresh, handmade pasta produced using Bologna’s traditional techniques. Gluten free options are available with most of their dishes and we’re pleased to announce they are now GF accredited. Mattarello Bolognese is on the Venue Guide.

 

Madurai is a South Indian-inspired restaurant in Glasgow with a fully gluten-free kitchen. With dishes drawing on the rich, naturally gluten free traditions of South India, using rice, lentils, coconut and bold spices — no flour, no fuss, just full-on flavour. Madurai on the venue guide.

 

 

The Maynard hotel, located in the idyllic peak district serves local, fresh, accessible and food for all guests to enjoy, having worked hard in designing menus to suit all dietary requirements. The Maynard on the Venue Guide.

 

 

Finney’s Fish and Chips is a family business started in 2009, providing a quality fish and chip experience to enjoy by the coast.

 

Sinley Takeaway is a family-run Chinese takeaway in Cookstown, offering an extensive menu of takeaway classics with a wide gluten free offering. Sinley Takeaway on the Venue Guide.

 

Museums/Conference centres

The British Motor Museum, is based in the heart of Warwickshire. It was the first museum and conference centre to be awarded GF accreditation in 2015 enabling visitors to enjoy a wide range of gluten free options in its café. Homemade sandwiches and cakes can be had safe in the knowledge that a separate gluten free kitchen is used to prepare your food ensuring no risk of cross contamination. Conference delegates are also catered for with a specially designed gluten free menu. British Motor Museum on the Venue Guide.

Contract caterers

 

 

The Creative Kitchen Co. are an outside catering company based in Derbyshire serving fresh, seasonal food created to fit every occasion. They are passionate about producing affordable inclusive food that alleviates the stress involved with catering for all kind of parties and events. A wide range of gluten free dishes are available that can be shared with family, friends and guests. The Creative Kitchen Co. on the Venue Guide.

 

 

Schools

“Achieving Gluten Free (GF) Accreditation for Beechwood Park School reflects our dedication to supporting the health and wellbeing of all pupils and staff who require a gluten free diet. We are proud that our commitment has been formally recognised through this accreditation.” – Sam Wylie, Holroyd Howe Catering Manager, Beechwood Park School. Beechwood Park School on the Venue Guide.

 

 

 

Croydon High School, catered by Accent Catering, is a girls’ school from 3 to 18, part of the GDST, that has been working closely with Coeliac UK to become part of the gluten free accreditation scheme. Croydon High School on the Venue Guide.

 

 

 

East Renfrewshire Council has become the first local authority in the UK to achieve GF accreditation for its school catering service. The accreditation covers their central production unit and the 30+ schools tin the area. Children are able to enjoy gluten free versions of mac & cheese, steak pie, sweet chilli chicken and a selection of homemade desserts including chocolate and beetroot brownies, lemon drizzle cake and even Scottish shortbread. East Renfrewshire Council’s sites on the Venue Guide.

 

Sydenham High School, catered by Accent Catering, is a girls’ school, part of the GDST, that has been working closely with Coeliac UK to become part of the gluten free accreditation scheme. Sydenham High School on the Venue Guide.

 

Blackheath High School, catered by Accent Catering, an independent secondary school for girls aged 11-16, that has been working closely with Coeliac UK to become part of the gluten free accreditation scheme. Blackheath High School on the Venue Guide.

 

Blackheath Junior School, catered by Accent Catering, is an independent school for girls aged 5-11, that has been working closely with Coeliac UK to become part of the gluten free accreditation scheme. Blackheath Junior School on the Venue Guide.

 

Hospitals

With NHS Grampian’s slogan being “Caring, Listening, Improving”, Aberdeen Royal Infirmary has done just that, gaining GF accreditation to ensure they are offering quality nutritional care to their gluten free patients. Catering over 10,000 freshly prepared dishes a week, the hospital prides itself on maintaining high levels of patient satisfaction. Aberdeen Royal Infirmary on the Venue Guide.

 

Nottingham University Hospitals’ catering team provides acute hospital patient catering for approximately 1900 inpatient bed spaces each day and outpatient and clinic provisions across City Hospital and Queen’s Medical Centre.
Nottingham University Hospitals on the Venue Guide.