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The Ultimate Crispy Chicken Noodle Bowl

The Ultimate Crispy Chicken Noodle Bowl

Serves:
4
Course:
Dinner
Prep:
10 mins
Cook:
20 mins
Total time:
30 mins

Dinner ready in under 30 minutes with The Ultimate Crispy Chicken Noodle Bowl. Made with 100% chicken breast fillet, all-natural ingredients, and no artificial colours or preservatives, this quick and easy recipe brings together bold flavours and satisfying crunch for a restaurant-inspired meal you can enjoy any night of the week. Minimal effort, maximum flavour. 

Credited to: Rosie & Jim

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Ingredients

  • 1 pack Rosie & Jim's Crispy Shredded Chicken
  • 400g Rice Noodles *
  • 1 tbsp vegetable oil
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 200g broccoli florets, cut into small pieces
  • 3 spring onions, sliced
  • 1 garlic clove, finely chopped
  • 2 tbsp soy sauce *
  • 1 tbsp sweet chilli sauce *
  • 1 tbsp hoisin sauce (optional)*
  • 1 tsp sesame oil (optional)
  • 1 tsp grated ginger (optional)
  • Sesame seeds and extra spring onions to garnish (optional)

* Check Coeliac UK's Food and Drink Information for suitable products

Method

  1. Cook the Crispy Shredded Chicken

    • Oven (frozen): Bake at 190°C/375°F/Gas Mark 5 (fan 180°C) for 10–12 minutes until golden, crispy, and piping hot.
    • Air fryer (frozen): Cook at 180°C for approximately 7–9 minutes until crispy and piping hot.

    Note: Appliances vary; cooking times are guidelines only. Ensure chicken is piping hot before serving.

  2. Prepare the Noodles and Vegetables

    • Cook the noodles according to the packet instructions, then drain and set aside.
    • Heat oil in a large wok or frying pan over medium-high heat.
    • Add the broccoli and peppers and stir-fry for 4–5 minutes until slightly tender but still crisp.
    • Add garlic, ginger (if using), and spring onions, and cook for a further 1 minute.

  3. Bring It All Together

    • Add the cooked noodles to the pan with the vegetables.
    • Stir through the soy sauce, sweet chilli sauce, hoisin sauce, and sesame oil.
    • Toss everything together until evenly coated and heated through.

  4. Serve

      • Divide the noodles between bowls and top with the crispy shredded chicken.
      • Finish with sesame seeds and extra spring onions if desired.

     

    For information on where to purchase the Rosie & Jim Crispy Shredded Chicken, please see here 

Cooks tip

Keep the crispy chicken separate until serving to maintain maximum crunch.

 

This recipe makes enough for 2 adult portions and 2 smaller children’s portions  add extra vegetables or noodles if you’d like to stretch it further.