Chocolate Bananas with Raspberry Sauce
- Serves:
- 4
- Course:
- Dessert
- Prep:
- 15 mins
- Cook:
- 2 mins
- Total time:
- 17 mins
A very quick and easy dessert, appealing to children.
Nutritional Information
-
KCalories
364 -
Protein (g per Serving)
5 -
Carbohydrates (g per Serving)
57 -
Fibre (g per Serving)
9 -
Fat Contents (g)
13
Ingredients
- 4 bananas
- 175g (6oz) plain chocolate, melted*
- 227g (8oz) punnet fresh raspberries
- 2 tbsp (30g) icing sugar, sifted
- Fresh mint, optional
* Check Coeliac UK's Food and Drink Information for suitable products
Method
Peel the bananas and cut each into 3 portions.
Coat the banana portions with the chocolate and place on a sheet of baking parchment until set.
Meanwhile, puree and sieve the raspberries to remove the pips.
Stir in the icing sugar and pour the sauce onto a serving plate.
Arrange the chocolate bananas on top and decorate with fresh mint if using.