Healthy gluten free pancake recipe
- Serves:
- 1
- Course:
- Breakfast, Brunch
- Prep:
- 5 mins
- Cook:
- 10 mins
- Total time:
- 15 mins
0
Nutritional Information
-
KCalories
252 -
Protein (g per Serving)
10 -
Carbohydrates (g per Serving)
15 -
Fibre (g per Serving)
1 -
Fat Contents (g)
17
Ingredients
- egg
- gluten free Flaxseed/almonds/brazil nuts/walnuts and Q10
- milk (soya or dairy)
- Butter
- Fresh fruit or maple syrup
Method
Mix ingredients together
Add mix to a little sizzling butter in a frying pan until brown on both sides
Serve with fresh fruit or some maple syrup.