Since 1846, the Rummo family has upheld a six-generation legacy in Benevento, Italy. Rummo is a global leader in the premium pasta market across 70 countries and its success stems from the exclusive ‘Lenta Lavorazione®’ (slow processing) method and traditional bronze dies, ensuring superior sauce grip. Rummo excels in the gluten free segment, blending corn and brown rice to achieve a perfect ‘al dente’ texture with a patented steam production method. Offering everything you expect from a fine Italian pasta, without the gluten.

Website: https://www.pastarummo.it/en/

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