The fantastic chefs at the College have devised a special 4 course gluten free menu for us (below). The cost is £30 per person which includes a drink on arrival,fees and a small gratuity for the trainees.
By popular request, the college will provide small plate portions for children aged 6-10 only at £17 per child. Unfortunately children under 6 years old are not allowed in the restaurant and those aged over 11 years old need an adult ticket.
Book your place here
If you have any questions about the event please email us at: [email protected]. And if you would prefer to make payment over the phone please call the Volunteering Team on 01494 796117 between 9-5pm or leave a message and we will call you back.
The menu is completely gluten free. Please choose your meal when you book. If you have any additional dietary requirements beyond a fully gluten free meal please email them directly to the college: [email protected].
We look forward to celebrating with you at the event!
South Hertfordshire Community Team
Canapes
smoked salmon cream fraiche and dill
goats cheese and cranberry
mozzarella tomato and basil
Starter
roasted butternut squash and chestnut soup with sage oil, butternut squash cubes, chestnut mousse
Fish Course
Pan fried mackerel with bearnaise asparagus and dill mash
or
charred cauliflower steak with asparagus, dill mash and chimichurri
Main Course
roasted turkey with rosemary roast potatoes, stuffing, honey glazed parsnips and carrots, cranberry sauce and gravy
or
vegan wild mushroom, chestnut and spinach wellington
Dessert
black forest gateau
or
vegan coconut pannacotta with tuille