Tickets cost £25 per person and can be booked here dinner booking form
Bookings close at 12noon on Friday 13 November
Winchester Hotel and Spa Dinner – 20 November
Please choose one option per course
Starters
Leek and Potato Soup (GF & Vg)
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Prawn Cocktail, Marie Rose sauce, crisp lettuce, lemon wedge, paprika (GF & DF)
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Garlic Crostini, tomato and basil, black garlic vinegar (GF & Vg)
Main Course
Chicken Supreme, parsley velouté served with garlic & herb sauté potatoes, carrots & green beans (GF & DF)
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Herb crusted cod, lemon butter sauce served with garlic & herb sauté potatoes, carrots & green beans (GF & DF)
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Gnocchi, chilli, butternut squash, feta, sun dried tomatoes (GF & Vg)
Dessert
Lemon tart, raspberry coulis, raspberry sorbet (GF)
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Double chocolate brownie, honeycomb ice cream (GF & Vg)
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Gooseberry Fool, shortbread (GF & Vg)