Latest News
Coeliac news, reports and media and latest events.
7min read – 22 Feb 2023
Food safety scheme helps build customer trust and loyaltyCelebrating 10 years since the launch of our Gluten Free Accreditation Scheme for food and catering businesses.
9min read – 01 Feb 2023
New study finds association between coeliac and cardiovascular diseaseA new study by Oxford Population Health, investigated the risk of cardiovascular disease in people with coeliac disease, compared to the general popul...
2min read – 01 Feb 2023
Celebrating 10 years of commitment to gluten free food safety!Join us in celebrating 10 years of our Gluten Free Accreditation Scheme.
6min read – 27 Jan 2023
Shopping habits survey reveals importance of Crossed Grain trademarkClear and accurate labelling is a lifeline to those who need to eat gluten free. New research reveals that more than three quarters (76%) of surveyed ...
6min read – 05 Jan 2023
New app launch!We are excited to announce that our new Coeliac UK Live Well Gluten Free app is now live! We’ve combined our award-winning Gluten Free Food Chec...
3min read – 12 Dec 2022
Helping othersIn recognition of the current cost of living pressures, we have been reaching out to Food Banks organisations and Food Community Project networks to i...
7min read – 01 Dec 2022
Coeliac UK at The Allergy and Free From Show WinterSuccessful weekend for Coeliac UK at this years Allergy and Free Show in Birmingham.
1min read – 01 Dec 2022
Our Christmas Gluten Free food list is out now!Enjoy your festive favourites with our Gluten Free Christmas Food List.
7min read – 07 Nov 2022
Coeliac UK at the ICDS 2022 in Sorrento, ItalyThe Coeliac UK team delighted to represent the UK coeliac community at this years International Coeliac Disease Symposium (ICDS) in Sorrento, Italy.
7min read – 18 Oct 2022
Have Your Say – Equality for Gluten Free Bread and FlourThe UK government is seeking the public’s views on the update and change of The Bread and Flour Regulations 1998 and The Bread and Flour Regulations...
4min read – 11 Oct 2022
The Gluten Free Alliance – Crossed Grain trademark enhancementOver the 50 years since it was first designed by Coeliac UK, the Crossed Grain trademark remains as important as ever across Europe and beyond
4min read – 06 Oct 2022
Amending The Bread and Flour Regulations 1998On 1 September the UK government has opened 12 week consultation seeking views on the update and change of The Bread and Flour Regulations 1998 and Th...