Banana and Cocoa Gluten Free Porridge
- Serves:
- 2
- Course:
- Breakfast
- Prep:
- 2 mins
- Cook:
- 15 mins
- Total time:
- 17 mins
Credited to: Coeliac UK
Nutritional Information
-
Calories (per serving)
376kcal -
Protein (per serving)
11.9g -
Carbohydrates (per serving)
66.7 -
Fibre (per serving)
10.4g -
Fat (per serving)
8g -
Sugars (per serving)
21.5g
Ingredients
- 100g Gluten Free Porridge Oats*
- 300ml Water
- 200ml Semi Skimmed Milk
- 2 tbsp Cocoa Powder
- 2 Bananas
- 10g 70% Dark Chocolate (optional topping)
* Check Coeliac UK's Food and Drink Information for suitable products
Method
Place the oats and water in a saucepan on a medium heat and bring to a simmer whilst stirring.
Once the porridge has been simmering for a few minutes add in the milk and cook for a further 8 minutes on a low heat.
Whilst the porridge is cooking, mash up 1 banana with a fork and slice the other into rounds.
Once the porridge has reached a consistency of your liking, add in the cocoa powder and the mashed banana.
To serve, top with the sliced banana and grate the dark chocolate on top.