Cheesy Beans Crumpets
- Serves:
- 2
- Course:
- Breakfast, Lunch
- Cook:
- 10 mins
Toasted Warburtons Gluten Free Crumpets, topped with baked beans and sprinkled with cheese makes for a delicious meal at any time of the day.
Credited to: Warburtons
Ingredients
- 2 Warburtons Gluten Free Crumpets
- 200g tin of baked beans*
- 20g grated dairy free cheese
- Dairy free butter for spreading
* Check Coeliac UK's Food and Drink Information for suitable products
Method
Toast crumpets in toaster for 2 minutes or until lightly browned
Heat beans as directions on tin
Butter the hot crumpets and pour over the beans
Sprinkle the crumpets with the cheese and serve
Check out the Warburtons website to view the entire gluten free range