Gluten Free Banana Pancakes with Fruit
- Serves:
- 2
- Course:
- Breakfast, Brunch, Dessert
- Prep:
- 4 mins
- Cook:
- 5 mins
- Total time:
- 9 mins
Fluffy banana pancakes, easy to whisk up for more of a weekend breakfast treat, or great for pancake day!
Nutritional Information
-
Calories
440kcal -
Protein (per serving)
10.9g -
Carbohydrates (per serving)
72.1g -
Fibre (per serving)
5.6g -
Fat (per serving)
11.9g -
Sugars (per serving)
15.5g
Ingredients
- 1 Banana
- 125g Gluten Free Self-Raising Flour*
- 1 Egg
- 150ml Milk
- 1 tbsp Oil
- 160g Frozen Fruit
* Check Coeliac UK's Food and Drink Information for suitable products
Method
Mash the banana with the back of a fork, until it resembles a puree.
Add boiling water to the frozen fruit.
Put the flour into a large bowl and make a well in the middle.
Beat in the egg and add the milk to make a smooth batter.
Add in the mashed banana and whisk until smooth.
On a medium heat, heat a little oil in a non-stick frying pan, enough to cover the bottom.
Pour the batter into the bottom of the frying pan to make 8-10cm circles.
When bubbles start to appear on the surface, flip the pancake and cook for 3 more minutes.
Repeat until the batter is used up.
Drain the fruit and serve with the pancakes.