Gluten Free Super Seeded Farmhouse Spicy Hog Roast With Jalapeños
- Serves:
- 2
- Course:
- Dinner, Lunch
- Prep:
- 5 mins
- Cook:
- 10 mins
- Total time:
- 15 mins
A hog roast sandwich filling with a delicious spicy kick.
Credited to: Warburtons
Ingredients
- 2 slices of Warburtons Gluten Free Seeded Farmhouse Loaf
- 120g hog roast or pulled pork*
- a clove of finely minced garlic
- 2 tbsp gluten free BBQ sauce*
- 6 (or however many you dare) slices of jalapeños*
- 2 slices mozzarella/mild cheddar cheese
- dash of black pepper
- 35g blanched Cavolo nero
* Check Coeliac UK's Food and Drink Information for suitable products
Method
Toast your farmhouse slices until nice and golden.
Heat up the pulled pork with your garlic, BBQ sauce and PLENTY of black pepper (it’s a spicy one).
Pile the pork and cavolo nero on the toasted bread and top with cheese and jalapeños.
Now grill it until the cheese is melted and bubbling, then serve while sizzling hot.
To find out where you can buy this product, please see the Warburtons website