Scones and Cream
- Serves:
- 8
- Course:
- Dessert, Snack
- Prep:
- 15 mins
- Cook:
- 15 mins
- Total time:
- 30 mins
What better way to eat strawberries than with fresh cream and a nice scone!
Nutritional Information
-
KCalories
114 -
Protein (g per Serving)
3 -
Carbohydrates (g per Serving)
12 -
Fat Contents (g)
6
Ingredients
- 100g (4oz) gluten free flour*
- 1 rounded tsp baking powder*
- 25g (1oz) sugar
- 50g (2oz) margarine
- 1 egg, beaten
* Check Coeliac UK's Food and Drink Information for suitable products
Method
Sift flour, sugar and baking powder into a bowl
Rub in the margarine
Mix in the egg to make a soft dough
Roll on a floured surface, cut into rounds and place on a greased baking tray
Bake in a preheated oven at 200°C/400°F/Gas mark 6 for 10-15 minutes
Leave to cool, slice in half and serve with fresh strawberries and clotted cream.