Sweet Jacket Potato With Salad
- Serves:
- 2
- Course:
- Dinner, Lunch
- Prep:
- 8 mins
- Cook:
- 25 mins
- Total time:
- 33 mins
Credited to: Coeliac UK
Nutritional Information
-
Calories (per serving)
684.9kcal -
Protein (per serving)
13g -
Carbohydrates (per serving)
92.5g -
Fibre (per serving)
16.3g -
Fat (per serving)
27g -
Sugars (per serving)
50.4g
Ingredients
- 2 whole sweet potatoes, 350g each
- 2 handfuls spinach
- 2 handfuls mixed salad
- 75g cherry tomatoes, halved
- 3 tbsp olive oil
- 100g tinned sweetcorn, drained
- 20g Cheddar cheese, grated
- 85g tinned butter beans, drained
- 90g carrot, grated
Method
Preheat oven to 200C/180C fan/gas mark 6
Make a cross on top of the sweet potato and microwave on high for 8 minutes
Drizzle half oil and a pinch of salt on top. Place sweet potato in the middle of the oven on a baking tray and bake for 15 minutes until crispy.
Split potato and assemble the salad on top of the potato, drizzle with oil and season