Gluten and Yeast Free Pizza
- Serves:
- 1
- Course:
- Default, Dinner, Lunch
- Prep:
- 10 mins
- Cook:
- 15 mins
- Total time:
- 25 mins
Really easy dough, which does not need proving. Great served as one large pizza or as a number of mini pizzas for a party.
Credited to: Coeliac UK
Nutritional Information
-
Calories (per serving)
909.7kcal -
Protein (g per Serving)
42.4g -
Carbohydrate (per serving)
131.8g -
Sugars (per serving)
43.2g -
Fat (per serving)
23.6g -
Fibre (per serving)
2.4g
Ingredients
- 125g greek yoghurt
- 1 tbsp honey
- 125g plain gluten free flour *
- 1/2 tsp gluten free baking powder *
- 1/4 tsp xanthan gum
- 1/4 tsp salt
- 75g tomato sauce
- 30g grated mozzarella
- 2 slices prosciutto ham (optional)
- 10g rocket (optional)
* Check Coeliac UK's Food and Drink Information for suitable products
Method
Mix the yogurt, honey, gluten free plain flour, gluten free baking powder, xanthan gum and salt to form a dough.
Cut two pieces of baking parchment 30cm x 30 cm and place the dough in the middle. Roll out between the paper until you get your desired thickness. A suggested thickness would be about 5mm, as a guide.
Preheat the oven to 200°C, 180°C fan, gas mark 6.
Top with tomato pizza base sauce and grated cheese and bake for 15 minutes or until the dough is cooked through and the cheese is bubbling.
Serve with the optional prosciutto ham and rocket.