Daura Damm

Daura was launched in 2006 and has since been recognized as the best gluten-free beer obtaining the most prestigious, world renowned awards.
This was the result of the Damm Master Brewers and the gluten department of the Spanish National Research Council’s (CSIC) work as they jointly developed the first gluten-free beer. Daura maintains the flavour of real beers as it is made with the same main ingredient: barley malt. During the manufacturing phase the chain of gluten is broken through a process of hydrolysation, obtaining a final product that is suitable for coeliacs.
All batches are analysed and certified by the CSIC before hitting the market to ensure that its gluten free.
Our gluten free beers are made from gluten containing grains where the gluten has been removed.
Click here