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Daura Damm
Daura was launched in 2006 and has since been recognized as the best gluten-free beer obtaining the most prestigious, world renowned awards.
This was the result of the Damm Master Brewers and the gluten department of the Spanish National Research Council’s (CSIC) work as they jointly developed the first gluten-free beer. Daura maintains the flavour of real beers as it is made with the same main ingredient: barley malt. During the manufacturing phase the chain of gluten is broken through a process of hydrolysation, obtaining a final product that is suitable for coeliacs.
All batches are analysed and certified by the CSIC before hitting the market to ensure that its gluten content is always below 3ppm.
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Central Foods
We have been supplying caterers with frozen gluten-free products since 2009. Ideal for everyday use, and perfect for back up in case demand exceeds expectations, our products will make your life easier when catering gluten-free.
Available from frozen food wholesalers nationwide, contact us for a stockist in your area.
01604 858 522 or enquiries@centralfoods.co.uk
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