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Frequently Asked Questions
Since the development of our mobile app, barcodes have become an important piece of information to ensure that the scanning function works. Manufacturers and retailers with online shops list all their products, not just gluten-free ones, including the barcode information with Brandbank. We have been working with Brandbank to increase the number of products listed in the directory and the percentage with barcodes. By using this data we have been able to increase the number of products listed in the 2015 directory by 50% and the number of products with barcodes to 97%.
Yes. Many of our volunteers work full time. We aim to provide flexible roles which can be carried out around your other commitments, be they work, family or leisure.
Whey is produced from milk and does not contain gluten.
Our Holidays and Travel section has useful information for planning a trip abroad as well as in the UK. We also have information sheets and translations for over 50 countries for you to download to help you while you are away.
We understand how difficult it might be to manage without prescriptions. Gluten free staple foods like bread are key products in managing the diet from both a nutritional and practical standpoint so more care will be needed. We are trying to make it easier by providing advice for managing a gluten free diet on a budget.
You can download our full Memorandum and Articles of Association which will explain all the rules underpinning the Charity.
There is no reason why this scheme cannot be successful in either rural or urban areas. Using an online claim service would ensure efficiency and that GP dispensaries work to the same enhanced service contract as the pharmacies.
Fresh yeast is naturally gluten-free. We are now aware of some brands of dried yeasts that now contain wheat starch in the ingredients so they are not gluten free. We therefore now list dried yeasts on our Food and Drink Information Service that do not contain gluten.
Introducing a pharmacy led supply scheme allows better stock control of gluten-free foods for pharmacists as well as providing a more flexible service to improve the patient experience.
Pharmacists and GP dispensaries are paid a service charge at six monthly intervals for each patient who accesses the service. When the scheme in Northamptonshire was introduced it was run as an Enhanced Service with funding for this element of the contract coming from Primary Care Contracting budgets.
Maltodextrin is gluten-free. It can be made from a variety of cereal starches including wheat, corn (maize), tapioca and rice. Despite the name, maltodextrins are not produced from, nor do they contain barley malt. Even when maltodextrin has been made from wheat, the grain is processed to remove the gluten.