New role for Mark Bryce
9 June 2023
Mark brings over 25 years’ experience of technology sales most recently in the Salesforce CRM ecosystem to Coeliac UK.
New Audit Partner Announcement
6 June 2023
We are delighted to announce that Coeliac UK and The Coeliac Society of Ireland and UK Food Certification have worked in partnership to recognise UK Food Certificati...
Reach our gluten free community
28 March 2023
There are still lots of ways for you to reach our community with your brand or offers
Retained EU Law and potential changes to domestic legislation
28 March 2023
We will be paying close attention to the UK Government work over the coming months to review retained EU laws post Brexit.
Food safety scheme helps build customer trust and loyalty
22 February 2023
Celebrating 10 years since the launch of our Gluten Free Accreditation Scheme for food and catering businesses.
Shopping habits survey reveals importance of Crossed Grain trademark
27 January 2023
Clear and accurate labelling is a lifeline to those who need to eat gluten free. New research reveals that more than three quarters (76%) of surveyed shoppers active...
12 December 2022
In recognition of the current cost of living pressures, we have been reaching out to Food Banks organisations and Food Community Project networks to identify the bes...
The Gluten Free Alliance - Crossed Grain trademark enhancement
11 October 2022
Over the 50 years since it was first designed by Coeliac UK, the Crossed Grain trademark remains as important as ever across Europe and beyond
Amending The Bread and Flour Regulations 1998
6 October 2022
On 1 September the UK government has opened 12 week consultation seeking views on the update and change of The Bread and Flour Regulations 1998 and The Bread and Flo...