Transition to Global Standard Gluten Free Issue 4 from BRCGS

14 May 2024

An important Update on the transition to Global Standard Gluten Free Issue 4 from BRCGS.

Sainsbury’s trials new dedicated aisle for free from food

19 December 2023

Sainsbury’s is expanding its gluten free product range by introducing a new store format that combines frozen, ambient, and chilled free from products into a single ...

Welcoming Christopher Kidd to the team

19 December 2023

We're pleased to welcome Christopher Kidd to our team as the new Director of Commercial Services. 

New Audit Partner Announcement

18 December 2023

We are delighted to announce that Coeliac UK and The Coeliac Society of Ireland and UK Food Certification have worked in partnership to recognise UK Food Certificati...

New role for Mark Bryce

9 June 2023

Mark brings over 25 years’ experience of technology sales most recently in the Salesforce CRM ecosystem to Coeliac UK.

Reach our gluten free community

28 March 2023

There are still lots of ways for you to reach our community with your brand or offers

Retained EU Law and potential changes to domestic legislation

28 March 2023

We will be paying close attention to the UK Government work over the coming months to review retained EU laws post Brexit.

Food safety scheme helps build customer trust and loyalty

22 February 2023

Celebrating 10 years since the launch of our Gluten Free Accreditation Scheme for food and catering businesses.

Shopping habits survey reveals importance of Crossed Grain trademark

27 January 2023

Clear and accurate labelling is a lifeline to those who need to eat gluten free. New research reveals that more than three quarters (76%) of surveyed shoppers active...

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