Helping others

12 December 2022

In recognition of the current cost of living pressures, we have been reaching out to Food Banks organisations and Food Community Project networks to identify the best way forward to supporting people with coeliac disease who are using these services

We are providing them with training and information to enable these organisations to better support their clients who need a gluten free diet. As well as this, we have been made aware of some local and national organisations who can make good use of any specialist gluten free products that you may want to donate. 

If you would like more details of any locations near you that are able to accept larger (or smaller) quantities of gluten free foods as donations, please contact us on so that we can connect you. 

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