We have been in contact with the Trussell Trust and independent food banks to identify ways we can work together to ensure that if necessary people with coeliac disease, with gluten free dietary requirements are able to benefit from the support provided by food banks. 

Trussell Trust food banks will take into account dietary requirements when preparing food parcels so where individuals with coeliac disease need this support, they are able to ask for food that is suitable for their gluten free diet.