Gluten Free Garlic Bread
A buttery, garlic bread that’s crispy on the outside and soft on the inside!
Credited to: Coeliac UK
Kcal: 350.6
Serves 6
10 mins prep
30 mins cooking time
Ingredients
- 230ml warm water
- ½ tsp sugar
- 5g dried yeast*
- 1 medium egg
- 1 tsp cider or white wine vinegar
- 1 tbsp olive oil
- 300g gluten free bread flour*
- Pinch of salt
- 2tbsp olive oil
Garlic Butter
- 100g butter
- 10g garlic
- 5g fresh parsley
Notes: * Check Coeliac UK's Food and Drink Information for suitable products
Method
- Preheat the oven to 200°C, 400°F, gas mark 6.
- Place the warm water, sugar, and yeast into a bowl.
- Mix the egg and vinegar with the olive oil.
- Place the gluten free bread flour and salt in a bowl, add the yeast and the egg mixture, and mix until it forms a smooth dough.
- Greece a 1lb loaf tin with half the olive oil. Place the dough in and leave it in a warm place to prove for 30 minutes. You are looking for your dough to double in size. Gently turn out onto an oven tray, and drizzle with remaining olive oil.
- Bake for 25-30 minutes or until the dough is cooked through.
- Leave to cool, then score the top of the bread in a criss-cross. Spread garlic butter over the scored bread and bake for 7-8 minutes until the bread is warmed through and the butter has melted.
Nutritional information per serving
Kcal
350.6
Fat
20.3g
Carbs
32.9g
Protein
5g
Fibre
7.6g
Sugars
1.4g
Hints and tips:
This garlic bread is delicious; why not try adding cheese as well?
