4 October 2012

Big Hospitality quoting Coeliac UK on improved gluten-free catering and need for further recognition of coeliac disease in the sector.

Catering industry publication Big Hospitality has featured an article on the growing high street chains offering gluten-free options and the need for more restaurants to follow their example.

The article features information on the recent recruits to gluten-free catering and Sarah Sleet, our Chief Executive, is heavily quoted outlining key things to think about when developing gluten-free options.

You can read the article here.