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If products in Section 1 contain 20 parts per million or less of gluten, what is the level of foods in Section 2?

If products in Section 1 contain 20 parts per million or less of gluten, what is the level of foods in Section 2?

We do not have gluten levels for the products in Section 2. The products in Section 2 are not specialist products and the manufacturers do not provide test results. They do not contain any gluten in the ingredients list. Manufacturers follow advice from the Food Standards Agency on assessing and managing the risk of cross contamination with allergens including gluten containing cereals.

If you are unsure whether you can eat a particular product you can check the label. For more information on reading labels please visit www.coeliac.org.uk/labels.

 

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