Which foods are listed in Section 2?
Section 2 listed foods made without gluten-containing ingredients and the manufacturers have controls in place to minimise the risk of cross contamination with gluten-containing ingredients.
You will find the following types of foods in Section 2:
- Everyday foods you find on the supermarket shelves such as soups, sauces and ready meals made without gluten containing ingredients
- Supermarket own brand foods.