Which foods are listed in Section 2?

Section 2 listed foods made without gluten-containing ingredients and the manufacturers have controls in place to minimise the risk of cross contamination with gluten-containing ingredients.

You will find the following types of foods in Section 2:

  • Everyday foods you find on the supermarket shelves such as soups, sauces and ready meals made without gluten containing ingredients
  • Supermarket own brand foods.

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