Questions related to: Can I eat glucose syrup?
Why do you not have barcodes for all products listed in the Directory?
Since the development of our mobile app, barcodes have become an important piece of information to ensure that the scanning function works. Manufacturers and retailers with online shops list all their products, not just gluten-free ones, including the barcode information with Brandbank. We have been working with Brandbank to increase the number of products listed in the directory and the percentage with barcodes. By using this data we have been able to increase the number of products listed in the 2015 directory by 50% and the number of products with barcodes to 97%.
Can I drink spirits?
Cider, wine, sherry, spirits, port and liqueurs are gluten free.
Experts agree that there is no physical way that pure distilled alcohol can contain gluten - this is because the gluten protein cannot travel through to the vapour produced by the prolonged heating in the distillation process and become part of the final alcohol product.
Distilled spirits only contain gluten if gluten containing ingredients are added after the distillation process and in this case, there is labelling legislation that ensures the product states CONTAINS wheat, barley, rye or oats on the label.
Why aren’t Walkers crisps listed in the Food and Drink Guide?
Walkers cannot guarantee that any of their crisps are suitable for people following a gluten-free diet.
The law on gluten-free labelling means a strict criteria has to be met if manufacturers want to indicate the suitability of their foods for people with coeliac disease.
In order to label ‘gluten-free’ or ‘suitable for coeliacs’ products would have to ensure that they contain no more than 20 parts per million gluten. As Walkers cannot meet this requirement, they have removed their ‘suitable for coeliacs’ label. In addition, they have added an advisory statement on packs that states that the crisp products have been made in a factory where there are gluten-containing ingredients.
You can contact Walkers directly for more information by calling their careline on 0800 980 8235.
Why aren’t some manufacturers or brands listed in the Guide?
We have endeavoured to increase the number of products and manufacturers listed in this year’s Food and Drink Guide by contacting over 200 manufacturers and sourcing product information from a third party, Brandbank. By changing the way we collect the information for the Guide we are pleased to list over 20,000 products. If you can’t find a particular brand in the Guide this may be because they have not provided us with information and have not provided information to Brandbank. It might also be because the product contains gluten.
If you are unsure whether you can eat a particular product you can check the label. For more information on reading labels please visit www.coeliac.org.uk/labels.
Can I eat dextrose?
Dextrose is gluten free. It can be made from wheat but the production methods involve a high level of hydrolysation, which means that no gluten is left in the sugars. The final ingredient is gluten free and dextrose can be eaten by people with coeliac disease.
Welsh Assembly Member and Coeliac UK Governor Dai Lloyd asked the Cabinet Secretary for Health, Well-being and Sport for a statement on gluten-free prescriptions. What was the response?
Vaughan Gething AM said:
Gluten-free products are an essential part of the clinical treatment of coeliac disease. National prescribing guidance was published in 2013 to support healthcare professionals in the management of patients with coeliac disease. Coeliac UK has supported the development of the guidance including the updated version published in March 2016.
Read in more detail at:
30 June 2017
13 July 2016
Which foods are listed in Section 1?
Section 1 lists foods that are gluten free. They contain gluten at a level of no more than 20 parts per million (ppm). Products listed here comply with the law (European Regulation EU 828/2014). Foods in this section are tested to make sure they are gluten free.
You will find the following types of foods in Section 1:
- specialist, substitute foods:
- foods carrying the Coeliac UK Crossed Grain symbol
- some mainstream foods that are labelled gluten free.
- on prescription
- in the Free From section of the supermarket
Why are the supermarkets own brand products listed separately in the Guide?
The way that people use the Food and Drink Guide varies between individuals. We list the supermarket own brands separately as many members only go to one or two supermarkets and so we list supermarket own brand products together.
Can I eat whey powder?
Whey is produced from milk and does not contain gluten.